Our truck is more than just a place to grab some grub. It is a place to try out new dishes created by our very own chef that's sourced from local fresh ingredients.
We are available for company parties, weddings, graduations, and many other events, so contact us soon as our days book up months in advance.
We are Dana & Deborah, the proud owners of SoCoChicken. We have a combined 40 years in the culinary and restaurant industry from dive bar to five star. Our passion has always been in the restaurant from cooking, creating recipes, management, interacting with guest, and bringing a smile to someone’s face from eating one of our creations. Follow us on social media for specials. We hope to see y’all soon!
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